PERANCANGAN APLIKASIH PENENTUAN JUMLAH PRODUKSI OPTIMAL MINUMAN TEH BOTOL MENGGUNAKAN METODE FUZZY SUGENO (Studi Kasus : PT. Sinar Sosro Tanjung Morawa)
Abstract
Penggunaan sistem pendukung keputusan pada jumlah produksi minuman Teh yang selama ini dilakukan secara perhitungan manual mengakibatkan timbulnya masalah karena karyawan di perusahaan tersebut tidak mengetahui berapa jumlah produksi minuman Teh untuk setiap bulannya. Masalah ini dapat diselesai dengan munggunakan metode Fuzzy Sugeno, pada penelitian ini dibuat tiga variabel Fuzzy yang akan menjadi nilai inputan yaitu permintaan, perhitungannya disebut nilai akhir defuzzyfikasi. Sistem yang telah dirancang mampu memberikan jumlah produksi minuman yang optimal dibandingkan sistem manual yang mangakibatkan produksi berlebih atau kekurang.
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Kata Kunci : Sistem Pendukung Keputusan, Defuzzyfikasi, Produksi dan Fuzzy Sugeno
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