Penerapan Metode Elimination Et Choix Traduisant la Realite (ELECTRE) dalam Proses Segmenting, Targeting, dan Positioning Layanan Akomodasi

 (*)Yerik Afrianto Singgalen Mail (Universitas Katolik Indonesia Atma Jaya, Jakarta, Indonesia)

(*) Corresponding Author

Submitted: August 17, 2023; Published: October 28, 2023

Abstract

One of the challenges in marketing marketing strategy is determining the appropriate segments and target markets and increasing competitiveness through solid positioning. To determine the STP (Segmenting, Targeting, Positioning) marketing strategy in the accommodation service business, it is necessary to support decision-support models relevant to resource availability and the market environment. This study applies the Elimination et Choix Traduisant la Realite (ELECTRE) method in segmenting, targeting, and positioning hotel, homestay, and resort accommodation services. The stages in the ELECTRE method are as follows:  the stage of determining criteria and alternatives; the stage of normalization of the decision matrix; the weighting stage of the normalization matrix; the stage of determining the set of concordance and discordance on the index; the calculation stage of the concordance and discordance matrices; the calculation stage of the dominant matrix of concordance and discordance; Determination stage aggregate dominance matrix; the stage of elimination of less favorable alternatives. Based on the results of this study, it is known that the ELECTRE method can provide a systematic decision-making structure and framework, especially in segmenting, targeting, and positioning, to optimize results by business goals. Based on the results of implementing the ELECTRE method, it can be seen that A1 has an E value of 63.52, so it occupies the first position. In addition, A2 has an E value of 53.74, so it occupies the second position. Also, A3 has an E value of 49.74, occupying the third position. Based on the application of the ELECTRE method, hotels (A1), homestays (A2),  and resorts  (A3) need to optimize the 9P marketing mix (product, price, place, promotion, people, process, physical evidence, performance, partnership) in the process of Segmenting, Targeting, and Positioning for the sustainability of the accommodation service business. However, there is a challenge in this method, which is the integration of subjective preferences of capital owners in the decision-making process using ELECTRE, which can lead to distortion of results due to subjectivity and individual interests.

Keywords


Marketing Strategy; Accommodation Services; Segmenting; Targeting; Positioning; ELECTRE

Full Text:

PDF


Article Metrics

Abstract view : 65 times
PDF - 6 times

References

D. R. Anastasya, T. Andriyanto, R. Firliana, and Sucpito, “Pemilihan Supplier Minyak Jelantah Bahan Baku Biosolar dengan Metode ELECTRE,” J. Qua Tek., vol. 13, no. 2, pp. 116–125, 2023.

F. K. Filalba, A. Sudiarjo, and M. Hikmatyar, “Sistem Pendukung Keputusan Pemilihan Hotel di Kota Tasikmalaya Menggunakan Metode ELECTRE dan AHP,” J. Inform. dan Tek. Elektro Terap., vol. 11, no. 3, pp. 1093–1102, 2023.

A. M. M. Wete, Y. P. K. Kelen, and S. S. Manek, “Sistem Pendukung Keputusan Pemberian Kredit Menggunakan Metode ELECTRE (Studi Kasus : Koperasi Kredit Immaculata),” J. Teknol. Inf. J. Keilmuan dan Apl. Bid. Tek. Inform., vol. 17, no. 2, pp. 152–164, 2023, doi: 10.47111/jti.v7i2.10347.

B. E. W. Asrul and S. Zuhriyah, “Implementasi Metode Electre Dalam Menentukan Klasifikasi Hotel,” J. Fokus Elektroda Energi List. Telekomun. Komputer, Elektron. dan Kendali), vol. 5, no. 4, pp. 1–6, 2020, doi: 10.33772/jfe.v5i4.14223.

A. I. Warnilah and I. C. Putri, “Analisa Sistem Penentuan Objek Wisata Alam pada DISPARPORA dengan Menggunakan Metode ELECTRE,” EVOLUSI J. Sains dan Manaj., vol. 9, no. 1, pp. 60–69, 2021, doi: 10.31294/evolusi.v9i1.10332.

D. Novaliendry and Y. Pusparani, “Rancang Bangun Aplikasi Sistem Pendukung Keputusan Seleksi Pemilihan Destinasi Pariwisata Sumatera Barat Menggunakan Metode ELECTRE,” J. Teknol. Inf. dan Pendidik., vol. 12, no. 1, pp. 1–5, 2019.

R. Vincentius and A. Hermawan, “Perancangan Aplikasi Social Network Travellers menggunakan Metode ELECTRE,” J. Inform. dan Rekayasa Perangkat Lunak, vol. 2, no. 1, pp. 7–12, 2020, doi: 10.36499/jinrpl.v2i1.2777.

L. Purnamasari and I. Hariman, “Model Berorientasi Objek Sistem Pendukung Keputusan Penentuan Kinerja Karyawan dengan Metode Elimination et Choix Traduisant Larealite Pada Perusahaan Telekomunikasi,” J. Indones. Sos. Teknol., vol. 2, no. 3, pp. 387–396, 2021, [Online]. Available: http://journal.unilak.ac.id/index.php/JIEB/article/view/3845%0Ahttp://dspace.uc.ac.id/handle/123456789/1288

W. Hadikurniawati and T. D. Cahyono, “Implementasi Metode ELECTRE (Elimination et Choice Transiting Reality) untuk Penentuan Reseller Terbaik,” DINAMIK, vol. 28, no. 2, pp. 89–96, 2023.

F. Mada, Resmawan, and A. R. Nuha, “Sistem Pendukung Keputusan Menggunakan Metode Electre dan Metode TOPSIS pada Kasus Pemilihan Bakal Calon Ketua Umum UKM Oikumene,” J. Ris. dan Apl. Mat., vol. 7, no. 1, pp. 33–48, 2023.

M. R. Naufal, M. R. Maulana, and M. K. Aly, “Sistem Pendukung Keputusan dalam Pemilihan Mobil LCGC dengan Metode ELECTRE Berbasis Website,” J. Inform. dan Teknol. Komput., vol. 3, no. 2, pp. 99–103, 2022, [Online]. Available: https://ejurnalunsam.id/index.php/jicom/

F. A. Mustika, A. Darmawan, and Sutrisno, “Metode ELECTRE Pada Bauran Pemasaran (7P) dalam Memulai Usaha,” SIMETRIS, vol. 9, no. 1, pp. 23–28, 2018.

L. Marlinda, W. Indrarti, and E. Zuraidah, “Sistem Pendukung Keputusan Pemilihan Tempat Wisata Yogyakarta Menggunakan Metode Elimination Et Choix Traduisant la Realita (ELECTRE),” J. dan Penelit. Tek. Inform., vol. 3, no. 1, pp. 38–42, 2018, [Online]. Available: https://media.neliti.com/media/publications/174107-ID-none.pdf

Y. Prawira, J. Putra, and D. P. Irawan, “Analisis Strategi Pemasaran Dalam Meningkatkan Jumlah Pelanggan Pada Hotel Grand Nagan Kabupaten Nagan Raya,” Madani J. Ilm. Multidisiplin, vol. 1, no. 7, pp. 215–226, 2023.

Wisyani and V. Okditazeini, “Strategi Komunikasi Pemasaran Hotel Emersia Batusangkar Dalam Meningkatkan Pengunjung Pasca Pandemi Covid-19,” Commun. Sph., vol. 3, no. 1, pp. 61–77, 2023, doi: 10.55397/cps.v3i1.38.

R. Subandi and Albari, “Analisis Strategi Pemasaran Pada Hotel Bintang III Dalam Situasi Pandemi COVID-19,” Sel. Manaj. J. Mhs. Bisnis dan Manaj., vol. 2, no. 2, pp. 20–30, 2023, doi: 10.32528/sw.v4i1.4950.

M. A. Natashia and P. I. Rahmawati, “Strategi Bali Paragon Resort Hotel untuk Meningkatkan Pendapatan di Masa Pandemi Covid-19 melalui Pemasaran Staycation,” J. Manaj. Perhotelan dan Pariwisata, vol. 6, no. 1, pp. 188–193, 2023, doi: 10.23887/jmpp.v6i1.35913.

Superwiratni, “Strategi Pemasaran Kamar Di Hotel De Pavilijoen By Him Dalam Masa Pandemic Covid 19 Dengan Menggunakan Swot Analisis,” J. FAME, vol. 5, no. 2, pp. 1–16, 2022.

N. Hasanah and A. Priatama, “Strategi Pemasaran Terhadap Minat Beli Perhotelan Di Kota Tarakan,” J. Manaj. dan Bisnis, vol. 4, no. 3, pp. 409–416, 2022.

A. R. T. Hamdani, “Pengaruh Produk dan Media Sosial Terhadap Keputusan Menginap Pada Hotel Syariah di Bandung, Jawa Barat,” J. Res. Bus. Tour., vol. 2, no. 2, pp. 95–108, 2022, doi: 10.37535/104002220222.

M. F. Abdulah and I. I. Wahyuni, “Strategi Komunikasi Pemasaran Efektif Grand Tryas Hotel Cirebon Pada Program Staycation,” Manag. Stud. Entrep. J., vol. 3, no. 6, pp. 3368–3377, 2022.

N. Ramadani and S. Firdausy, “Strategi Komunikasi Pemasaran Hotel Aryaduta Makassar Di Masa Pandemi Covid-19,” J. Komun., vol. 15, no. 1, pp. 36–46, 2022, [Online]. Available: http://journal.unifa.ac.id/index.php/jku/article/view/357

S. Ihsannudin, R. N. Nugraha, and T. H. Chotimah, “Penerapan Bauran Pemasaran pada Teraskita Hotel Jakarta,” J. JEMPPER, vol. 1, no. 3, pp. 315–322, 2022, [Online]. Available: https://dspace.uii.ac.id/bitstream/handle/123456789/41455/19211049.pdf?sequence=1

J. E. S. Simanjuntak, Y. Wilujeng, and A. P. Sitepu, “Analisis Fungsi Pemasaran Untuk Menilai Efektivitas dan Efisiensi Pada Masa Wabah Pandemi Covid 19 (Studi pada Sari Bintan Hotel Tanjung Uban),” SEIKO J. Manag. Bus., vol. 4, no. 3, pp. 56–62, 2022, doi: 10.37531/sejaman.vxix.358.

Marisa, “Pengaruh Bauran Pemasaran terhadap Tingkat Kepuasan Konsumen pada Hotel Sejati di Balikpapan,” J. Adm. Bisnis FISIPOL UNMUL, vol. 10, no. 2, pp. 191–198, 2022, [Online]. Available: http://e-journals.unmul.ac.id/index.php/jadbis/index

N. M. A. Novayanti and M. K. Pratiwi, “Strategi Komunikasi Pemasaran Hotel Sanur Gunung di Masa Pandemi Covid-19,” J. Kaji. Ilmu Komun., vol. 24, no. 2, pp. 1–8, 2022.

M. A. Latuconsina, N. S. Achmadi, and A. S. Sasmita, “Strategi Komunikasi Pemasaran Pada Masa Pandemi Covid-19 di Hotel Harper Makassar,” Hosp. Gastron. Res. J., vol. 4, no. 2, pp. 286–296, 2022, doi: 10.22334/paris.v1i12.247.

B. A. Putri and L. P. Mahyuni, “Terobosan Pengelolaan Hotel Rimbun Canggu untuk Dapat Bertahan di Tengah Pandemi Covid-19,” J. Din. Pengabdi., vol. 7, no. 2, pp. 361–372, 2022, [Online]. Available: http://journal.unhas.ac.id/index.php/jdp/article/view/13172

Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Penerapan Metode Elimination Et Choix Traduisant la Realite (ELECTRE) dalam Proses Segmenting, Targeting, dan Positioning Layanan Akomodasi

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 JURNAL MEDIA INFORMATIKA BUDIDARMA

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.



JURNAL MEDIA INFORMATIKA BUDIDARMA
STMIK Budi Darma
Secretariat: Sisingamangaraja No. 338 Telp 061-7875998
Email: mib.stmikbd@gmail.com

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.