Penerapan Elektronik Customer Relationship Management (E-CRM) Dalam Penjualan Roti Berbasis Web
DOI:
https://doi.org/10.30865/mib.v6i2.4002Keywords:
Customer Relationship Management (CRM), Service, Customers, UD Roti Ali.Abstract
UD Roti Ali is a home industry engaged in the production of bread making. The rapid development of technology in the world has had a major influence on the performance of bread making in all business fields, especially in the food manufacturing business. The business strategy of retaining old customers is more profitable than finding new customers, so it is necessary to maintain relationships with customers. UD Roti ali does not yet have a strategy to get new customers to find out information about products and prices. Currently UD Roti Ali does not yet have the right relationship with customers, one of which is the sales and ordering process is still done manually, where customers directly come to UD Roti Ali or call to place an order for products, then recording customer order data is still done by recording in the memorandum, so errors often occur in recording customer order data. This affects the bakery business, so UD Roti Ali needs an electronic system using the CRM method to build and manage the right relationship between UD Roti Ali and its customers. Therefore, UD Roti Ali needs a special strategy regarding proper customer service and product marketing in electronic form using a web-based CRM (E-CRM) method which is useful for making it easier for UD Roti Ali and customers, for UD Roti Ali it is easier to manage sales data and customer data, while for customers it is easier for customers to find out information about products, make it easier to make orders, payments, as well as the discount/promo and bonus features provided by UD Roti Ali to customers. So that this web-based system can help UD Roti Ali in maintaining customer loyalty.References
K. Tanpa and Alumni, “Pengaruh Customer Relationship Management dan Kualitas Pelayanan terhadap Kepuasan Pelanggan,†J. Dig. Mark., vol. 3, no. 1, pp. 79–85, 2018.
I. Amalia, S. Chandra, H. Fenny, D. T. Sitti, A. Sekretari, and T. Bakti, “Implementasi Electronic Customer Relationship Management dalam Meningkatkan Loyalitas Pelanggan Hotel Aston Pasteur,†vol. 12, no. 2, pp. 119–125, 2021.
M. Lestari and M. K. Harry, “SISTEM PENGUKURAN KEPUASAN PELANGGAN TERHADAP PELAYANAN DENGAN IMPLEMENTASI CRM ( CUSTOMER RELATIONSHIP MANAJEMENT ) KANTOR POS KOTABUMI MENGGUNAKAN METODE UCD ( USER-CENTERED DESIGN ),†vol. 6, no. 1, pp. 103–109, 2022.
M. A. Fauzy, Y. H. Chrisnanto, and ..., “Pembangunan Sistem Customer Relationship Management (CRM) Guna Meningkatkan Customer Equity (CE) Pada PT. AJAS,†SNIA (Seminar Nas. …, no. September, pp. 16–20, 2019, [Online]. Available: http://snia.unjani.ac.id/web/index.php/snia/article/view/158.
Y. O. Siallagan et al., “Implementasi Customer Relationship Management ( Crm ) Pada Toko Roti,†vol. 6, no. 1, pp. 6–13, 2020.
G. S. Nurohim and D. S. Perbawa, “Analisa Dan Perancangan Aplikasi Customer Relationship Management ( CRM ) Untuk Mendukung Manajemen Hubungan Pelanggan,†vol. 13, no. 2, pp. 34–39, 2021.
M. Afrina and A. Ibrahim, “Rancang Bangun Electronic Costumer Relationship Management (E-Crm) Sebagai Sistem Informasi Dalam Peningkatan Layanan Perpustakaan Digital Fakultas Ilmu Komputer Unsri,†J. Sist. Inf., vol. 5, no. 2, pp. 629–644, 2013.
M. Warsela, A. D. Wahyudi, and A. Sulistiyawati, “Penerapan Customer Relationship Management Untuk Mendukung Marketing Credit Executive (Studi Kasus: Pt Fif Group),†J. Teknol. dan Sist. Inf., vol. 2, no. 2, p. 78, 2021, [Online]. Available: http://jim.teknokrat.ac.id/index.php/JTSI.
V. Rosalina, “SNARTISI Seminar Nasional Rekayasa Teknologi Informasi Implementasi ISO/IEC 9126 pada Electronic Customer Relationship Management (E-CRM) Usaha Mikro Kecil dan Menengah (UMKM),†no. November, pp. 141–148, 2018.
I. S. Tiyani and H. Irawan, “Rancang Bangun Sistem Informasi Electronic Customer Relationship Management (E-CRM) Guna Meningkatkan Pelayanan Serta Loyalitas Pelanggan Studi Kasus: PT Djaya Bersama Putra Prima,†J. Idealis, vol. 2, no. 4, pp. 118–124, 2019, [Online]. Available: http://jom.fti.budiluhur.ac.id/index.php/IDEALIS/article/view/1337/641.
N. R. Rahma Syabania, “Perancangan Aplikasi Customer Relationship Management ( Crm ) Pada Penjualan Barang Pre-Order Berbasis Website,†Rekayasa Inf., vol. 10, no. 1, pp. 44–49, 2021.
H. Basri and D. P. Putra, “PENGARUH PRODUK DAN PROMOSI PENJUALAN TERHADAP VOLUME PENJUALAN PADA PT . DELAMIBRANDS KHARISMA BUSANA CABANG,†vol. 10, no. 2, pp. 25–33, 2021.
P. K. Pelayanan and B. I. Dan, “Jurnal Ilmu Manajemen Oikonomia,†vol. 14, no. 2, pp. 77–94.
S. M. Sari, “Pengaruh Kualitas Pelayanan dan Kepuasan Pasien Terhadap Loyalitas Pasien (Studi pada Rumah Sakit Bhayangkara Tk. II Sartika Asih Bandung),†J. Econ., vol. 9, no. 1, pp. 61–72, 2021.
Mahira, P. Hadi, and H. Nastiti, “Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Indihome,†Pros. Konf. Ris. Nas. Ekon. Manajemen, dan Akunt., vol. 2, no. 1, pp. 1267–1283, 2021.
F. Ekonomi and U. Pamulang, “Terhadap Kepuasan Pelanggan Perusahaan Pembiayaan ( Leasing ) Studi Kasus Pt . Bca Finance Kantor Pusat,†vol. 1, no. 2, pp. 204–215, 2021.
N. Siregar and F. Hakim, “Pengaruh Pencitraan, Kualitas Produk dan Harga terhadap Loyalitas Pelanggan pada Rumah Makan Kampoeng Deli Medan,†J. Manaj. Tools, vol. 8, no. 2, pp. 87–96, 2017.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).