1.
sari ika yusnita, Khairunnisa K, Rahmi E, Rangkuti SR, Rachmadini HS. Integrating Random Forest And Forward-Chaining Inference For Automated Coffee Quality Classification Using Sensory Standards. ijics [Internet]. 2025 Nov. 30 [cited 2026 Feb. 17];9(3):203-7. Available from: https://ejurnal.stmik-budidarma.ac.id/index.php/ijics/article/view/9585