Implementasi Algoritma Zhu-Takaoka pada Aplikasi Pencarian Makanan Khas di Dunia Berbasis Android
DOI:
https://doi.org/10.30865/json.v1i1.1365Abstract
One thing that should not be missed by a traveler is tasting the typical food of the country that is being visited. However, they still don't know what special foods are in the country. You can use the Google Search service to find information on these special foods, but you need an internet connection. The problem is, maybe the country that is being visited is difficult to get an internet connection, or the traveler runs out and forgets to fill out his smartphone's internet quota, or maybe his smartphone cellular operator can't be used abroad. If you buy a new sim card that is suitable for the country you visit, of course it is troublesome. Because every time you change countries you have to buy a new sim card that suits the country you are visiting. To overcome this problem, a simple application that is operated on an Android-based smartphone that is useful helps us find special foods from various countries. This application is very simple and is offline, which means it does not require an internet connection. Users only need to enter the name of the country and what foods will appear in that country. Application designed using one of the search algorithms, namely Zhu-Takaoka. The Zhu-Takaoka algorithm is a development of the Boyer-Moore algorithm.
References
V. Nopitasari, I. Oktaviani, and I. Nofikasari, “Aplikasi Resep Masakan Tradisional Berbasis Mobile,†vol. 12, pp. 61–80, 2017.
G. Togarotop, A. Erlansari, and F. F. Coastera, “Implementasi Algoritma Zhu-Tajkaoka Pada Aplikasi Kamus Istilah Musik Berbasis Android,†vol. 5, no. 2, pp. 147–153, 2017.
Drs. Suarga. M.Sc. M.Math. Ph.D, Algoritma dan Pemrograman. ANDI Yogyakarta, 2012.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).

